Muß sagen, sie ist fantastisch geworden! Mein irischer Mann war total begeistert, für ihn sind amerik. Ich hab speziell nach einer deutschen Version der Key Lime Pie (mit nicht katastrophal viel Zucker) gesucht und Deine gefunden. Hallo Jenny, ich kannte diese Art von Pie noch gar nicht, aber hab mir während des Lockdowns eine Pieform (9 inch) gekauft und backe mich seitdem durch ein paar Pie-Rezepte(Apple pie, blueberry pie, lemon curd.). Reply Vollkornkeksboden Saturday March 20th, 2021 at 06:14 PM Maybe you would like to try a super tangy and tart recipe from Florida? For some reason I prefer lime pies in winter. Yes, I do have the classic lemon meringue pie on my blog. You may enjoy these double lemon cupcakes, blueberry lemon cupcakes, lemon tart from France, blueberry lemon cake, elderflower lemon cake, lemon souffle, pavlova with lemon curd, or lemon cookies. Since my husband loves anything with citrus fruits, I have a lot of recipes on my blog. Additionally, many of the comments by American readers mentioned that it was very tart and tangy. So this was already only half the amount compared to other recipes I found. However, then I came across the recipe from Kind Arthur Baking and realized that they actually use only one can of sweetened condensed milk instead of two. It is close to impossible reducing the sugar amount here. The main reason for this being that the sugar comes from the sweetened condensed milks. Especially during these days where people try to reduce their sugar intake, I felt that I could not introduce key lime pie on my blog. However, I often find North American recipes too sweet for my German tastebuds. Yes, I had the chance to eat key lime pie in the U.S. You don’t even need to make whipping cream, you can also enjoy this pie in its very pure and simple form.
I love this tart and refreshing flavor on a winter day. I personally love serving a citrus dish in winter. However, since I am located in Germany and can’t get hold of key limes, we are going to use regular limes for this lime pie. Key limes are smaller and sweeter in flavor than regular limes. This pie is traditionally from Floriday and hence uses the limes from the keys in Florida.
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